Pat Jenneskens' Artichoke and Mushroom Chicken
Pat Jenneskens' Artichoke And Mushroom Chicken is an moderately easy dinner. Made with 2 chicken breasts, boned, skinned and cut into 1/2-inch wide strips, 3 tbsp. flour, 3 tbsp. olive oil, 1/4 c. butter and 1 tsp. garlic, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put flour in a plastic bag.
Add chicken and shake to coat thoroughly.
Heat oil in a frypan over medium heat.
Add chicken and saute until golden.
Remove to a warm platter and keep warm. Pour off any oil left in pan.
Add butter and melt over medium heat.
Add garlic, artichoke hearts and mushrooms.
Saute for 5 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment