Pasta with Vegetables and Goat Cheese
Pasta With Vegetables And Goat Cheese is an moderately easy dinner. Made with 1 c. chicken or vegetable broth, 1/2 c. dry white wine, 1/2 c. chopped shallots or scallions, 1/2 tsp. fresh ground black pepper and 1 (10 oz.) pkg. frozen broccoli florets, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine broth, wine, shallots and black pepper in large saucepan.
Bring to a boil, add broccoli, breaking florets apart. Add squash and mushrooms, reduce heat, cover and simmer 5 minutes. Add cream cheese, goat cheese and lemon juice, cook on low heat, stirring constantly until cheeses are melted.
Set aside, keeping warm.
Cook pasta according to package directions, drain.
Place in large serving bowl, add vegetable/cheese mixture, toss gently. Garnish with red pepper strips.
Serves 6 to 8.
π· Perfect Pairings
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