Pasta with Primavera Sauce
Pasta With Primavera Sauce is an moderately easy dinner. Made with 1 c. small broccoli florets, 1 small zucchini, sliced, 1 small red sweet pepper, cut in strips, 1/2 c. chinese snow peas (optional) and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large skillet, saute broccoli, zucchini, red pepper and snow peas in butter until crisp-tender. Add half and half and black pepper.
Cook briefly until slightly reduced. Serve over pasta. Sprinkle with Parmesan cheese.
Makes 4 servings.
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