Pasta, Sugar Peas, Asparagus and Parmesan
Pasta, Sugar Peas, Asparagus And Parmesan is an moderately easy dinner. Made with 1 lb. asparagus, cut into 1 1/2-inch pieces, 1/2 lb. bow tie pasta, 1/2 lb. sugar or snow peas, trimmed, 3 tbsp. olive oil and 1/2 c. fresh grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Add asparagus to boiling salted water.
Cook until tender. Transfer to bowl of cold water and cool this.
Drain.
Add pasta to the same water and boil until tender, but still firm.
Add peas and boil 2 minutes.
Add asparagus and heat.
Drain well.
Return pasta and veggies to pot and add oil.
Toss to coat.
Add 1/2 cup cheese. Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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