Pasta Salad - Low-Fat
Pasta Salad - Low-Fat is an moderately easy dinner. Made with 1/2 lb. macaroni or shells, cooked, 1 c. peeled and chopped cucumber, 1/2 c. sliced radishes, 1 c. chopped tomato and 1/2 c. evaporated skim milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine macaroni or pasta shells with vegetables.
Put remaining ingredients in food processor or blender.
Mix until smooth.
Pour over pasta and vegetable mixture and toss to coat. Chill.
Calories: 160.
Protein: 7.3 g.
Sodium: 340 mg. Carbohydrates: 31 g.
Fat: 0.7 g.
Cholesterol: 2 mg.
π· Perfect Pairings
Complete your meal with these
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