Pasta Gratin with Sausage and Mushrooms
Pasta Gratin With Sausage And Mushrooms is an impressive dinner. Made with 1 tbsp. oil, 1 medium onion, chopped, 1 lb. sweet italian sausage meat, crumbled, salt and pinch of dried thyme and 8 oz. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oil in skillet.
Saute onion until soft, about 6 minutes. Add crumbled sausage meat.
Saute and brown 6 minutes.
Add salt and thyme.
Add mushrooms, garlic and nutmeg to skillet.
Toss to combine and cook 4 minutes.
Drain off fat.
Add wine and cook dry.
Add tomatoes and stir; cook 5 minutes.
Add pepper and seasonings; set aside.
π· Perfect Pairings
Complete your meal with these
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