Pasta and Bean Soup(Pasta E Fagioli)
Pasta And Bean Soup(Pasta E Fagioli) is an moderately easy dinner. Made with 3 tbsp. chopped onion, 1/4 c. olive oil, 3 tbsp. chopped carrot, 3 tbsp. chopped celery and 1 ham bone with meat, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Saute onion in olive oil over medium heat until onion is translucent.
Add carrot, celery and ham bone.
Continue to saute vegetables and turn ham bone so that meat is browned.
Reduce heat to simmer.
Add tomatoes and simmer for 10 minutes.
Add beans and simmer for another 10 minutes.
Stir in broth and water.
Raise heat to medium-high.
When liquid begins to boil, add pasta and cook until pasta is al dente (firm to bite).
If soup is too thick, add more broth or water.
Add salt and pepper to taste.
Remove soup from heat and allow it to sit, covered, for about 10 minutes before serving.
Serve soup with a sprinkling of grated Parmesan. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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