Pashka(A Russian Orthodox Easter Feast Favorite)
Pashka(A Russian Orthodox Easter Feast Favorite) is an moderately easy dinner. Made with 2 lb. cream cheese, 4 oz. butter, softened, 4 oz. sugar, 1 egg yolk and 1/2 tsp. vanilla essence, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place the cream cheese in a large wire strainer set over a small mixing bowl.
Cover the cheese with a clean cloth and place a heavy weight on top.
Leave the cheese to drain for at least 1 1/2 hours.
Discard any liquid in the bowl.
Transfer the cheese to a large bowl.
With a wooden spoon, beat the butter into the cheese a little at a time and continue beating until the mixture is blended.
π· Perfect Pairings
Complete your meal with these
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