Parrozzo
Parrozzo is an Abruzzese domed cake with a yellow almond-semolina crumb, orange aroma, and dark chocolate coating, sliced into wedges for a festive Italian dessert.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Beat egg yolks with sugar and orange zest until thick and pale.
Fold in semolina, almond flour, amaretto, and a pinch of salt.
Whip egg whites separately and fold them into the batter to keep it light.
Bake in a buttered dome mold until golden and set, then cool completely.
Coat with melted dark chocolate and let the glaze firm before slicing.
π· Perfect Pairings
Complete your meal with these
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