Pappardelle Puttanesca

Name: Pappardelle Puttanesca
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 1/4 cup extra-virgin olive oil, or as needed; 2 cups sliced mushrooms; 2 tablespoons minced garlic, or to taste; 1 cup dry white wine; 1 (5 ounce) jar anchovy-stuffed green olives, drained and halved; 1/4 cup capers, drained; 2 tablespoons caper juice; 2 (14 ounce) cans crushed tomatoes; 1 pinch red pepper flakes, or to taste; 1 pound dried pappardelle pasta

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 8 servings 👁️ 5 views

A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers, and anchovy-stuffed green olives. The anchovy-stuffed green olives are easy to find next to the rest of the canned olives at any major grocery store.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 439

% Daily Value*

Total Fat 16.4g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1604mg 70%

Total Carbohydrate 53.9g 20%

Dietary Fiber 4.2g 15%

Total Sugars 2.4g

Protein 11.5g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a large skillet over medium-high heat.

Stir in mushrooms and garlic.

Cook until the mushrooms have begun to brown, about 4 minutes.

Increase heat to high, and pour in wine.

Bring to a boil, then stir in olives, capers, caper juice, crushed tomatoes, and pepper flakes.

Return to a simmer, then reduce heat to medium-low, and cook for 20 minutes.

Meanwhile, bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain and toss with sauce to serve.