Pan-Roasted Chicken and Vegetables
Pan-Roasted Chicken And Vegetables is an moderately easy dinner. Made with 1 1/2 lb. red potatoes, cut into 1 1/2-inch chunks, 1 lb. onion, cut into 12 wedges, 4 garlic cloves, peeled, 2 tbsp. olive oil and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 475Β°.
In large roasting pan, (17 x 11 1/2-inch), combine potatoes, onion, garlic, oil, salt and pepper and rosemary; toss to coat.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment