Pan Gravy for Roast Poultry

Name: Pan Gravy for Roast Poultry
Ingredients: roast poultry; hot drippings; 1/4 c. all-purpose flour; 2 c. water or chicken broth

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Pan Gravy For Roast Poultry is an easy dinner. Made with roast poultry, hot drippings, 1/4 c. all-purpose flour and 2 c. water or chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Roasted #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

roast poultry

hot drippings

1/4 c. all-purpose flour

2 c. water or chicken broth

👨‍🍳 Instructions

Remove roast poultry to a serving platter; keep warm.

Leaving crusty bits in the roasting pan, pour pan drippings into a large measuring cup.

Skim off and reserve fat from the pan drippings. (To skim the fat from the drippings, tilt the measuring cup and spoon off the oily liquid that rises to the top.)