Pan-Fried Porterhouse with Mushrooms
Pan-Fried Porterhouse With Mushrooms is an moderately easy dinner. Made with 1/2 c. butter, 1 lb. fresh mushrooms, sliced, 1 tsp. dried leaf tarragon, 3/4 c. whipping cream and 1 (1 1/2 inch thick) porterhouse steak (about 2 lb.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a skillet or frying pan, heat 1/2 cup butter.
Add mushrooms.
Saute over medium heat 5 minutes.
Add tarragon and cream.
Simmer over low heat until sauce has thickened slightly.
π· Perfect Pairings
Complete your meal with these
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