Oyster Mushroom Pasta
This is so easy and so delicious. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Mmmmmmmm!
π Recipe adapted from AllRecipes
Bring a large pot of lightly salted water to a boil.
Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
Drain and transfer to a serving bowl.
Melt butter in a large skillet over medium heat.
Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes.
Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute.
Pour in heavy cream.
Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.
Pour sauce over pasta in the serving bowl; toss to combine.
Add green onions and Parmesan cheese; toss until combined.
π· Perfect Pairings
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