Oyster Mushroom Pasta

Oyster Mushroom Pasta

⏱️ Ready in 45 min πŸ₯„ Prep 15 min πŸ”₯ Cook 30 min πŸ‘₯ 4 servings πŸ‘οΈ 6 views

This is so easy and so delicious. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Mmmmmmmm!

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Bring a large pot of lightly salted water to a boil.

Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.

Drain and transfer to a serving bowl.

Melt butter in a large skillet over medium heat.

Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes.

Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute.

Pour in heavy cream.

Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.

Pour sauce over pasta in the serving bowl; toss to combine.

Add green onions and Parmesan cheese; toss until combined.

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