Overnight Salad(Serves 50)
Overnight Salad(Serves 50) is an easy dinner. Made with 4 eggs, 1/2 tsp. mustard, 1/2 tsp. salt, 1/2 c. sweet milk and juice of 1 lemon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare the day before needed for use.
Place in a refrigerator overnight.
Place milk in double boiler.
When warm, add eggs, mustard and salt.
Cook until thick.
Remove from stove and add lemon juice.
π· Perfect Pairings
Complete your meal with these
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