Oven Swiss Steak
Oven Swiss Steak is an moderately easy dinner you can prepare in about 1 hour 54 minutes. Made with . beef round steak (3/4-inch thick), c. all-purpose flour, . salt, (16 oz.) can stewed tomatoes and c. chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut meat into 4 portions.
Mix flour and salt.
Pound into meat.
Set aside remaining flour.
Brown meat in small amount hot shortening.
Place meat in shallow baking dish.
Blend remaining flour with drippings in skillet.
Add remaining ingredients, except cheese.
Cook, stirring constantly, until mixture boils. Pour over meat.
Cover and bake in 350Β° oven for 2 hours or until tender.
Top with cheese.
Return to oven for a few minutes. Serves 4.
π· Perfect Pairings
Complete your meal with these
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