Oven Swiss Steak
Oven Swiss Steak is an moderately easy dinner. Made with 1 to 1 1/2 lb. boneless beef chuck steak, (3/4-inch thick), 1/4 c. flour, 1 tsp. salt, 1 (16 oz.) can stewed tomatoes, cut up and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into 4 portions. Combine flour and salt. Pound into meat.
Set aside remaining flour. Brown meat in a small amount of hot oil (2 tablespoons).
Place meat in a 10 x 6 x 1 3/4-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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