Oven Swiss Steak
Oven Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. beef round steak (3/4-inch thick), 1/4 c. plain flour, 1 tsp. salt, 1 (16 oz.) can stewed tomatoes and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into 4 portions.
Mix flour and salt.
Pound into meat.
Set aside remaining flour.
Brown meat in small amount of hot shortening and place in shallow baking dish.
Blend remaining flour with drippings in skillet.
Add remaining ingredients, except cheese.
π· Perfect Pairings
Complete your meal with these
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