Oven Stew(No Pot Watching)
Oven Stew(No Pot Watching) is an impressive dinner. Made with 3 tbsp. enriched flour, 2 1/2 tsp. salt, pepper, 2 lb. beef stew, cut in 1 to 2 inch cubes and 12 small whole onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine flour, 1 1/2 teaspoons salt and dash of pepper; dredge cubes of beef stew in mixture.
Brown in a little fat.
Place meat in 3 quart casserole.
Add onions, celery, carrots and potatoes. Combine tomato soup, water, 1 teaspoon salt, dash of pepper, cloves and bay leaf.
Pour tomato mixture over vegetables and meat. Cover.
Bake in moderate oven (350Β°) for 1 hour and 45 minutes or until meat is tender and potatoes almost tender.
Add the peas or limas.
Cover and bake 15 minutes longer.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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