Oven Roasted Sweet Potatoes
Oven Roasted Sweet Potatoes is an easy dinner. Made with 4 large sweet potatoes, peeled, 1 tbsp. olive oil, 2 tbsp. honey, 1/2 tsp. dried rosemary leaves, crushed and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 425 degrees.
Grease baking pan.
Cut sweet potatoes crosswise into 3/4 slices, halving larger sweet potatoes if necessary.
Place in a single layer greased pan.
In a small bowl combine oil, honey, rosemary and salt.
Microwave on high for 20-30 seconds or until heated.
Brush mixture over sweet potatoes slices.
Bake 425 degrees for 25-30 minutes or until sweet potatoes are tender.
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