Oven-Fried Vegetables
Oven-Fried Vegetables is an moderately easy dinner. Made with nonstick spray coating, 1 tbsp. grated parmesan cheese, 1/8 tsp. paprika, 2 c. 1/4-inch thick zucchini slices, onion rings or cauliflowerets and 1/4 c. fine, dry bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Spray a cold baking sheet with nonstick spray; set aside.
In a pie plate, stir together bread crumbs, cheese and paprika until well mixed.
In a medium bowl, place vegetables.
Drizzle with salad dressing.
Toss until coated.
Roll vegetables in crumb mixture until coated.
Place coated vegetables in a single layer on prepared baking sheet.
Bake at 450Β° for 9 to 11 minutes until golden brown.
π· Perfect Pairings
Complete your meal with these
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