Oven-Fried Fish Fillets
Oven-Fried Fish Fillets is an easy dinner. Made with 1 lb. fish fillets or small whole fish, 1 c. dry bread crumbs and 1/4 c. french dressing (2 parts vegetable oil to 1 part vinegar or lemon or lime juice), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 500Β° (very hot).
If frozen fish is used, thaw it enough to separate pieces.
Dip fish into well-seasoned French dressing, then into bread crumbs.
Arrange on an oiled baking pan or on an ovenproof platter.
Pour any remaining French dressing over fish.
Bake for 10-12 minutes or until the fish flakes easily when tested with a fork.
Makes 4 servings, 4 oz. each.
π· Perfect Pairings
Complete your meal with these
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