Oven-Fried Chicken with Biscuits
Oven-Fried Chicken With Biscuits is an moderately easy dinner. Made with 1/4 c. butter or oleo, 1/2 c. bisquick, 1 tsp. salt, 1 tsp. paprika and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425Β°.
Melt oleo in baking pan or 13 x 9 x 2-inch pan in oven.
Mix baking mix, salt, paprika and pepper; coat chicken pieces.
Place chicken pieces, skin side down, in pan. Bake, uncovered, 35 minutes.
Insert clove in each peach half. Prepare biscuits as directed on package of Bisquick baking mix. Turn chicken, pushing pieces to side of pan.
Spoon excess fat from pan.
Place biscuits in single layer next to chicken. Arrange peach halves on chicken.
Bake until biscuits are light brown and chicken is done, about 15 minutes.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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