Oven Barbecued Swiss Steak
Oven Barbecued Swiss Steak is an moderately easy dinner. Made with flour, salt, pepper, 2 lb. round steak and vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, salt and pepper; coat steak and brown in hot oil in ovenproof Dutch oven.
Break up canned tomatoes and mix remaining ingredients except onion.
Pour over steak; add salt and pepper if needed and simmer, uncovered, for 5 minutes.
Add onion; cover and bake at 350Β° for 1 hour to 1 hour and 15 minutes.
Serve with hot noodles or rice.
π· Perfect Pairings
Complete your meal with these
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