Oven Barbecued Steaks
Oven Barbecued Steaks is an moderately easy dinner. Made with 3 lb. round steak, cut 3/4-inch thick, 2 tbsp. vegetable oil, 1/2 c. chopped onions, 3/4 c. catsup and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 350Β° (medium).
Cut steak into 10 equal portions. Pour oil into skillet.
Brown each piece of steak on both sides. Transfer steaks to a roasting pan.
Add onions to oil in skillet and brown lightly.
Add rest of ingredients to make a barbecue sauce and simmer 5 minutes.
Pour sauce over steaks in pan. Cover.
Bake 2 hours or until meat is fork-tender.
π· Perfect Pairings
Complete your meal with these
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