Oven-Barbecued Pork Ribs
Oven-Barbecued Pork Ribs is an impressive dinner. Made with 4 lb. pork ribs, 1/2 c. dry sherry, 1/2 c. water, 1 tsp. salt and 1/4 c. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Coat a large nonstick skillet with cooking spray.
Place over medium heat until hot.
Brown ribs on both sides.
Add sherry and 1/2 cup water.
Cover, reduce heat and simmer for 1 1/2 hours. Combine remaining ingredients in a saucepan.
Simmer, uncovered, over medium heat for 1 hour.
Transfer ribs to a 13 x 9 x 2-inch baking dish.
Pour sauce over ribs and bake at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment