Oven Barbecue Beef Brisket
Oven Barbecue Beef Brisket is an moderately easy dinner. Made with 1 bottle liquid smoke, 1/2 bottle worcestershire sauce, 3/4 c. barbecue sauce, 1 tsp. celery salt and 1 tsp. onion salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place beef brisket in container; sprinkle with liquid smoke. Cover and marinate overnight.
Drain.
Sprinkle with Worcestershire sauce and salts.
Bake covered at 250Β° for 4 to 6 hours (according to size; 4 pounds for 3 hours, 5 pounds for 4 hours and 6 pounds for 5 hours) until tender.
Drain and top with barbecue sauce and bake uncovered for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment