Name: Oven-Baked Pork Stew
Prep time: 30 min
Cook time: 32 min
Yield: 4
Ingredients: 1 1/2 lb . boneless pork, cut into 1-inch cubes; 2 Tbsp . cooking oil; 3 Tbsp . flour; 1 (16 oz.) can tomatoes, cut up; 1 clove garlic, minced; 1 bay leaf; 1 tsp . sugar; 1/4 c. water; 1/2 tsp . salt; 1 tsp . instant beef bouillon; 1/2 tsp . dried thyme, crushed; 1/2 tsp . dried oregano, crushed; 1/4 tsp . bottled hot pepper sauce; 4 medium sweet potatoes, peeled and sliced 3/4-inch thick; 1 large onion, cut into wedges; 1 medium green pepper, cut into strips; 1 (10 oz.) pkg. frozen peas, thawed

Oven-Baked Pork Stew

⏱️ Ready in 1h 2m 🥄 Prep 30 min 🔥 Cook 32 min 👥 4 servings 👁️ 10 views

Oven-Baked Pork Stew is an impressive soup you can prepare in about 1 hour 2 minutes. Made with . boneless pork, cut into 1-inch cubes, . cooking oil, . flour, (16 oz.) can tomatoes, cut up and garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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👨‍🍳 Instructions

In a large skillet, brown meat in hot oil.

Remove meat from skillet, reserving drippings.

Stir flour into drippings.

Stir in undrained tomatoes, garlic, bay leaf, sugar, bouillon granules, thyme, oregano, pepper sauce, 1/4 cup water and 1/2 teaspoon salt. Cook and stir until thickened and bubbly.

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