Oven Baked Jambalaya

Name: Oven Baked Jambalaya
Prep time: 45 min
Cook time: 120 min
Yield: 16
Ingredients: 1/2 cup butter; 1 large onion, diced; 1 large green bell pepper, chopped; 4 stalks celery, chopped; 4 cloves garlic, minced; 1 (6 ounce) can tomato paste; 3 leaf (blank)s bay leaves; 3 tablespoons Creole seasoning blend (such as the one linked in the footnote); 4 teaspoons Worcestershire sauce; 2 (28 ounce) cans whole peeled tomatoes; 7 cups chicken stock; 3 cups chopped cooked ham; 3 cups cooked andouille sausage, sliced; 3 cups cooked chicken, cut into bite-sized pieces; 3 cups frozen cooked shrimp; 4 cups uncooked long-grain white rice

⏱️ Ready in 2h 45m 🥄 Prep 45 min 🔥 Cook 2h 👥 16 servings 👁️ 16 views

Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless to say, there were no leftovers. Follow the link for the Creole Seasoning Blend, and make your very own seasoning!

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🔗 Recipe adapted from AllRecipes

#Gumbo #Baked

📊 At a Glance

Prep 45 min

Cook 2h

Serves 16

Difficulty Hard

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 541

% Daily Value*

Total Fat 25.8g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1858mg 81%

Total Carbohydrate 47.6g 17%

Dietary Fiber 2.6g 9%

Total Sugars 5.3g

Protein 28.5g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Melt butter in large stock pot.

Saute onion, green pepper, celery and garlic until tender, being careful not to burn the garlic.

Add tomato paste and cook to brown slightly, stirring constantly.

Stir in bay leaves, Creole seasoning blend and Worcestershire sauce.

Pour into a large roasting pan.

Squeeze tomatoes to break up into pieces, and add to mixture in pan.

Stir in juice from tomatoes, chicken stock, ham, sausage, chicken, shrimp and rice.

Cover tightly with aluminum foil.

Bake in preheated oven for 1 1/2 hours, stirring once halfway through baking time.

Remove bay leaves before serving.