Our Best Cheesecake

Name: Our Best Cheesecake
Prep time: 15 min
Yield: 16
Ingredients: 1 3/4 cups HONEY MAID Graham Cracker Crumbs; 1/3 cup butter, melted; 1 1/4 cups sugar, divided; 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 teaspoons vanilla; 3 eggs; 1 (21 ounce) can cherry pie filling

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 16 servings 👁️ 4 views

Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!

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🔗 Recipe adapted from AllRecipes

#Cheesecake #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 15 min

Serves 16

Difficulty Medium

🛒 Ingredients

1 3/4 cups HONEY MAID Graham Cracker Crumbs

1/3 cup butter, melted

1 1/4 cups sugar, divided

3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

2 teaspoons vanilla

3 eggs

1 (21 ounce) can cherry pie filling

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 341

% Daily Value*

Total Fat 20.6g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 277mg 12%

Total Carbohydrate 36.2g 13%

Dietary Fiber 0.2g 1%

Total Sugars 18g

Protein 5g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oven to 350 degrees F.

Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.

Beat cream cheese and remaining sugar in large bowl with mixer until blended.

Add sour cream and vanilla; mix well.

Add eggs, 1 at a time, beating on low speed after each addition just until blended.

Bake 1 hour to 1 hour 10 min. or until center is almost set.

Run knife around rim of pan to loosen cake; cool before removing rim.

Refrigerate cheesecake 4 hours.

Top with pie filling before serving.