Orzo and Feta Stuffed Tomatoes
Orzo And Feta Stuffed Tomatoes is an moderately easy dinner. Made with 10 medium tomatoes, 2 c. cooked orzo or rice, 4 oz. feta cheese, crumbled, 1/2 c. chopped black olives and 1/2 c. toasted pine nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut 1/4-inch off the top of each tomato.
Scoop out pulp and seeds.
Reserve pulp; discard seeds.
Finely chop 2 tomato shells; set aside.
Sprinkle the insides of the remaining tomato shells with salt.
Invert on a paper towel and let drain 30 minutes.
Pat dry.
Combine orzo or rice, Feta, black olives, pine nuts, green onions, parsley, olive oil, basil, garlic, pepper and chopped tomato.
Mix well.
Spoon mixture into tomato shells.
Cover with plastic wrap and chill at least 1 hour before serving.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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