Oriental Turkey Stir-Fry
Oriental Turkey Stir-Fry is an impressive dinner. Made with 1 to 1 1/4 lb. turkey breast cutlets, 1/3 c. soy sauce, 1 tbsp. sherry or cooking sherry, 1 clove garlic, finely chopped and 1 to 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut turkey into 1/2 x 1-inch strips.
Combine soy sauce, sherry and garlic.
Stir in turkey and let stand 15 minutes.
Heat 1 tablespoon of oil in a large nonstick skillet or wok until hot. Stir-fry turkey in oil until no longer pink.
Remove turkey from skillet.
Add additional tablespoon of oil if desired.
Add broccoli and red pepper; stir-fry 2 minutes.
Add mushrooms and pea pods.
Stir-fry 1 minute.
Add green onions and bean sprouts; stir-fry 30 seconds.
Combine chicken broth and cornstarch.
Add this mixture to the vegetables.
Stir in turkey.
Heat to boiling, stirring constantly.
Boil and stir until sauce is thickened and clear.
Salt and pepper to taste.
Serve immediately over rice. Serves 6.
π· Perfect Pairings
Complete your meal with these
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