Oriental Steak Soup

Name: Oriental Steak Soup
Ingredients: 1 lb. cubed beef round steak; 1 small onion (1/3 c.); 2 stalks celery; 1 tsp. dried, crushed basil; 2 tbsp. instant beef bouillon granules; 2 tbsp. soy sauce; 1 (16 oz.) pkg. frozen Chinese style vegetables; 1 c. sliced mushrooms

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Oriental Steak Soup is an moderately easy dinner. Made with 1 lb. cubed beef round steak, 1 small onion (1/3 c.), 2 stalks celery, 1 tsp. dried, crushed basil and 2 tbsp. instant beef bouillon granules, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Soup #Tea #Steak #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. cubed beef round steak

1 small onion (1/3 c.)

2 stalks celery

1 tsp. dried, crushed basil

2 tbsp. instant beef bouillon granules

2 tbsp. soy sauce

1 (16 oz.) pkg. frozen Chinese style vegetables

1 c. sliced mushrooms

👨‍🍳 Instructions

In Dutch oven, combine beef, onion, celery, basil, bouillon, soy sauce and 8 cups water.

Bring to boiling.

Reduce heat. Simmer uncovered for 1 1/2 hours; add frozen vegetables and mushrooms.

Return mixture to boiling.

Reduce heat and simmer for 15 minutes.

Serves 6.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

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