Oriental Pepper Steak
Oriental Pepper Steak is an moderately easy dinner. Made with 2 lb. chuck steak or round steak, 1 tsp. salt, 1 garlic clove, crushed, 1/8 tsp. powdered ginger and 1/4 tsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut steak into diagonal strips about 1/4 x 2-inches.
Preheat large skillet; sprinkle salt into skillet.
Brown meat.
Mix garlic, ginger, sugar and soy sauce; stir into meat.
Cover. Reduce heat and simmer for 20 minutes.
Add onion and bean sprouts.
Cover and simmer for 5 more minutes.
Make a smooth paste of cornstarch and reserved liquid; stir slowly into hot mixture and cook until liquid thickens.
Place green peppers and tomatoes on top.
Cover; steam 3 minutes or until peppers are cooked tender-crisp.
Serve over rice (broccoli can be substituted for bean sprouts).
π· Perfect Pairings
Complete your meal with these
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