Oriental Grilled Chicken(Lo-Fat)
Oriental Grilled Chicken(Lo-Fat) is an moderately easy dinner. Made with 2 tbsp. oil, 1/4 c. honey, 3 tbsp. red wine vinegar, 1/4 c. soy sauce (low sodium) and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a bowl, combine all of the marinade ingredients and mix well.
Add the chicken and coat. Cover and refrigerate at least 2 hours, turning occasionally. Grill chicken 6-inches away from the hot coals, 30 to 45 minutes. Brush pieces with marinade until the chicken is done and tender, but not dry.
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