Oriental Beef Steak Strips
Oriental Beef Steak Strips is an impressive dinner. Made with 2 lb. beef round steak, cut 1-inch thick, 2 tbsp. cooking fat, water, 1/3 c. soy sauce and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut round steak in strips 1/8-inch thick or thinner and 3 to 4-inches long.* Brown strips in cooking fat.
Pour off drippings, measure and add water to make 1 cup.
Combine with soy sauce, sugar, pepper and garlic and add to meat.
Cover and cook slowly 45 minutes.
Using vegetable parer, cut carrots lengthwise into thin strips and cut strips in half.
Add carrots, peppers, onions, mushrooms and water chestnuts to meat.
Cover and continue cooking 15 minutes.
Combine cornstarch and water and use to thicken cooking liquid for gravy.
Serve with cooked rice.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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