Oriental Beef and Noodles

Oriental Beef and Noodles

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Oriental Beef And Noodles is an moderately easy dinner. Made with 4 beef eye round steaks (1/2-inch thick), 1/4 c. water, 3 tbsp. hoisin sauce, 1 tbsp. red-wine vinegar and oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine water, hoisin sauce and vinegar; reserve.

Heat a nonstick frying pan over medium heat.

Brush frying pan lightly with oil.

Add cucumber, red pepper and green onions.

Cook and stir for 1 minute.

Stir in noodles, 3 teaspoons cilantro and half of the reserved sauce.

Place on a warm platter.

Pan broil beef eye round steaks for 2 to 3 minutes; do not overcook.

Add remaining sauce mixture to frying pan, turning steaks to coat.

Place steaks on noodle mixture.

Spoon warm sauce over steaks to coat.

Sprinkle with remaining cilantro.

This makes 4 servings.

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