Orange Lentil Soup(Adapted from the Vegetarian Epicure by Anna Thomas)
Orange Lentil Soup(Adapted From The Vegetarian Epicure By Anna Thomas) is an moderately easy dinner. Made with 2 tbsp. butter, 1 medium onion, chopped, 1 clove garlic, minced, 6 carrots, grated and 1 c. orange lentils, picked over and cleaned, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Saute onion and garlic in butter in soup pot until translucent.
Add grated carrots and stir for 1 minute.
Add lentils, water, chicken or vegetable cube (if used) and lemon rind.
Let soup come to a boil, then lower the heat and simmer for 40 minutes.
Add lemon juice and basil; simmer for another 20 minutes.
Add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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