Orange Cream Cheese Coffee Cake
Orange Cream Cheese Coffee Cake is an moderately easy dinner. Made with 3 (10 oz.) cans refrigerated biscuits, 1/2 c. sugar, 1 tbsp. cinnamon, 1/4 c. butter or margarine and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut each biscuit into fourths.
Combine 1/2 cup sugar and cinnamon in a plastic bag and shake biscuit pieces to coat. Place biscuits in a well-greased Bundt pan.
Melt butter and mix with sugars and cinnamon.
Add nuts and pour over top of biscuits. Bake at 350Β° for 30 minutes or until done.
Turn coffee cake out and top with glaze.
π· Perfect Pairings
Complete your meal with these
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