Orange Cocoa Cake with Orange Buttercream Frosting
Orange Cocoa Cake With Orange Buttercream Frosting is an impressive dinner. Made with 1/2 c. hershey cocoa, 1/2 c. boiling water, 1/4 c. butter or margarine, 1/4 c. shortening and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Grease 3 (8 or 9-inch) cake pans; line with wax paper and set aside.
Stir together cocoa and boiling water in bowl until smooth; set aside.
Cream butter, shortening, sugar, salt and vanilla in large bowl until light and fluffy.
Add eggs; beat well.
Stir 1 1/2 teaspoons baking soda into 1 cup buttermilk; add alternately with flour to cream mixture.
Measure 1 2/3 cups batter into small bowl.
Stir in 3 tablespoons buttermilk, 1/8 teaspoon baking soda, orange peel and orange extract.
Pour into one prepared pan.
Blend cocoa mixture into remaining batter. Divide evenly into other two pans.
Bake at 350Β° for 25 to 30 minutes or until done.
Cool 10 minutes.
Remove from pans.
Cool completely. Using a chocolate layer first, spread with Orange Buttercream Frosting.
Top with orange layer and spread with frosting.
Top with chocolate layer and spread entire cake with frosting.
π· Perfect Pairings
Complete your meal with these
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment