One-Rise Monkey Bread

One-Rise Monkey Bread

⏱️ Ready in 2h 18m πŸ₯„ Prep 18 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings

One-Rise Monkey Bread is an moderately easy baked good you can prepare in about 2 hours 18 minutes. Made with to 3 1/2 c. unsifted all-purpose or bread flour, . sugar, . salt, . active dry yeast and c. very warm water (120~ to 130~), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Grease a 12-cup fluted tube pan or a 10-inch tube pan.

In large bowl blend 1 1/2 cups flour, sugar, salt, yeast, water, margarine and egg at low speed until moistened.

Beat three minutes at medium speed.

Stir in remaining flour by hand.

Knead dough on floured surface until smooth, about 1 minute.

Press or roll dough to 15 x 12-inch rectangle.

Using sharp knife, cut dough into diamond-shaped pieces by cutting into 2 inch strips diagonally across dough.

In shallow pan melt 1/3 cup butter.

Dip each piece of dough in melted butter and place in prepared pan, making layers. Sprinkle each layer with poppy seeds.

Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes.

Heat oven to 375Β°.

Bake 20 to 25 minutes.

Cool in pan 2 minutes.

Invert into serving pan.

Makes a 10-inch pull apart loaf.

πŸ“Ή Is THIS Banana Monkey Bread Even Possible?

πŸ“Ή Is THIS Banana Monkey Bread Even Possible?

πŸ“Ή Is THIS Banana Monkey Bread Even Possible?

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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