One-Pot Ham and Veggie Pasta

Name: One-Pot Ham and Veggie Pasta
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 2 1/2 cups cubed fully cooked ham; 1/2 cup chopped onion; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/4 teaspoon red pepper flakes; salt and pepper to taste; 4 cups low-sodium chicken broth; 1 1/4 cups fat free half-and-half; 1/4 cup all-purpose flour; 1 (16 ounce) package farfalle (bow tie) pasta; 2 cups frozen peas and carrots; 1/2 cup grated Parmesan cheese; chopped parsley for garnish

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 6 servings 👁️ 2 views

This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner. It's creamy, comforting, and quick-and-easy.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 552

% Daily Value*

Total Fat 17.6g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1042mg 45%

Total Carbohydrate 71.3g 26%

Dietary Fiber 4.8g 17%

Total Sugars 6.3g

Protein 28.9g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a large pot over medium heat.

Add ham and onion; saute for about 3 minutes.

Add garlic and cook until fragrant, about 30 seconds.

Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes.

Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot.

Stir in farfalle pasta, cover, and cook for 15 minutes.

Add peas and carrots.

Cook until pasta is cooked through, about 8 more minutes.

Stir in Parmesan cheese and garnish with chopped parsley.

Serve immediately.