One Pan Roasted Chicken and Sweet Potatoes

Preheat oven to 375˚F (190˚C).

Add the sweet potatoes, lemon slices, green beans, olive oil, rosemary, thyme, garlic, salt, and pepper to a large bowl (or parchment paper-lined sheet tray) and toss until fully coated.

Season the chicken breast with salt, pepper, and paprika.

Transfer to a parchment paper-lined sheet tray and place the chicken breast on top of the vegetables (if you tossed your vegetables in a bowl).

Bake until vegetables are tender and chicken is cooked through, about 20 minutes.

Enjoy!