One Christmas Pitta(An Italian Pastry Made in Calabria, Italy)
One Christmas Pitta(An Italian Pastry Made In Calabria, Italy) is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1/2 c. crisco, 1/2 tsp. yeast, dissolved in small amount of warm water and 1/4 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Make a pile of flour; make a well in flour.
Add eggs, salt, Crisco and yeast.
Mix with hands.
Roll into circle like pie crust; brush with melted butter.
Sprinkle with sugar, raisins, nuts, cloves and some honey.
Cut in 2-inch wide strips.
Fold in half each strip lengthwise and roll into rosette.
Tie rosettes with thread.
Arrange together closely forming a circle and tie together.
Brush top with small amount of vegetable oil.
Line cookie sheet with brown paper bag.
Bake at 325Β° for 30 to 35 minutes or until brown.
Spread with honey while hot.
(Freezes well.)
π· Perfect Pairings
Complete your meal with these
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