Olive and Pepper Pizza(Low-Fat; 6 Grams)
Olive And Pepper Pizza(Low-Fat; 6 Grams) is an moderately easy dinner. Made with 1 1/2 tsp. extra virgin olive oil, 1/2 small green bell pepper, strips, 1/2 small red bell pepper, strips, 1/4 c. thinly sliced black olives and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In heated oil, saute the peppers until soft, but not limp. Remove skillet from the heat and stir in olives, salt, pepper and basil.
Preheat oven to 350Β°.
Place the saute on the pita rounds and top with Mozzarella.
Bake on a cookie sheet until the cheese is bubbly and golden in color.
π· Perfect Pairings
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