Old West Barbecued Chicken
Old West Barbecued Chicken is an moderately easy dinner. Made with 1 (12 oz.) bottle chili sauce, 2 tbsp. wine vinegar, 2 tbsp. worcestershire sauce, 4 tsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Prepare outdoor grill for barbecue.
Place chicken on grill over medium heat; cook until golden brown on both sides, about 10 minutes.
Then, to avoid charring, stand chicken pieces upright, leaning one against the other.
Rearrange pieces from time to time and cook until chicken is fork-tender, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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