Old Fashioned Tea Cakes
Old Fashioned Tea Cakes is an moderately easy dinner. Made with 1 c. butter or margarine, 3 eggs, 5 c. all-purpose flour, 1 tsp. vanilla and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter; gradually add sugar, beating well.
Add eggs one at a time, beating well after each.
Add buttermilk and beat well. Combine flour and soda; gradually stir into creamed mixture. Stir in vanilla.
Chill dough overnight.
Roll dough to 1/4-inch thickness on lightly floured surface.
Cut into rounds with a cookie cutter.
Place 1-inch apart on lightly greased cookie sheet.
Sprinkle with sugar.
Bake at 400Β° for 7 to 8 minutes or until edges are lightly browned.
Remove to wire rack.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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