Old Fashioned Pot Roast with Egg Noodles
Old Fashioned Pot Roast With Egg Noodles is an impressive dinner. Made with 1 (4 lb.) beef rump roast, 1/4 lb. mushrooms, sliced, 1 large carrot, halved, 2 cloves garlic, minced and 2 beef bouillon cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown rump roast in oil in Dutch oven.
Remove meat; drain off fat.
Combine mushrooms, vegetables, garlic, 1 1/4 teaspoons salt, bouillon cubes, pepper, bay leaves, tomato paste and 2 cups water in Dutch oven; heat to boiling point.
Add roast.
Simmer, covered, for 4 hours.
π· Perfect Pairings
Complete your meal with these
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