Old Fashioned Egg Custard(This Recipe Is at Least 100 Years Old.)
Old Fashioned Egg Custard(This Recipe Is At Least 100 Years Old.) is an moderately easy dinner. Made with 3 eggs, 3/4 c. sugar, 2 rounded tbsp. flour, 1 1/2 c. scalded milk and 1/2 stick oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs with electric mixer at least 5 minutes or until eggs are a light yellow color and slightly thickened.
Add sugar that has flour mixed in.
Pour in scalded milk, slowly stirring, as you pour.
Add oleo and pour into an unbaked shell.
Cook in a preheated 350Β° oven until browned and still shaky in the middle.
π· Perfect Pairings
Complete your meal with these
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