Old-Fashioned Chicken Dumplings
Old-Fashioned Chicken Dumplings is an easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 4 tsp. baking powder and 2 tbsp. butter or lard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub shortening into a part of the flour.
Use milk to make a stiff dough (3/4 cup is sufficient).
Shape into dumplings by rolling very thin and cut as desired or drop from spoon into chicken broth.
If dropped, do not make dough quite so stiff. Cook for about 12 to 15 minutes slowly.
Do not stir or remove top boiler until ready to serve.
π· Perfect Pairings
Complete your meal with these
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